Sausage Fondue Bake
Sausage Fondue Bake is an moderately easy dinner. Made with 8 slices white bread, cubed (remove crust), 1 lb. link sausage, cooked thoroughly and cut in thirds, 2 c. grated sharp cheese, 4 eggs and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer bread on the bottom of a 9 x 13-inch pan.
Put thoroughly cooked sausage on bread. Sprinkle on cheese.
Beat together milk, eggs and dry mustard.
Pour over other ingredients. Dilute soup with the 1/2 cup milk and pour this over top. Refrigerate overnight or at least 3 hours.
Bake 1 hour at 300Β°, uncovered. Serves 6 to 8.
Great for breakfast or brunch.
π· Perfect Pairings
Complete your meal with these
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