Sausage, Egg, Mushroom and Cheese Casserole
Sausage, Egg, Mushroom And Cheese Casserole is an moderately easy dinner. Made with 2 1/2 c. seasoned croutons, 2 c. shredded cheddar cheese, 2 lb. bulk sausage, browned and drained, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place croutons on bottom of a 9 x 12-inch prepared pan.
Top with cheese and sausage.
Beat eggs, milk and mustard.
Add mushrooms and soup.
Pour mixture over ingredients in pan. Refrigerate overnight.
Bake, uncovered, at 300Β° for 1 1/2 hours. Let set 5 minutes and cut.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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