Sausage Egg Casserole
Sausage Egg Casserole is an moderately easy dinner. Made with 2 lb. mild sausage, fried and drained, 12 beaten eggs, 4 c. milk, 2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all in a bowl.
Grease a 13 x 9-inch pan.
Pour into and let stand overnight in refrigerator.
Bake next morning at 350Β° for 1 hour until firm, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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