Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner. Made with 6 eggs, 1 c. sharp cheese, grated, 1 lb. sausage (hot, medium or mild), 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and pour off fat.
Layer a greased casserole with bread, sausage and cheese.
Mix remaining ingredients and pour over mixture in casserole.
Bake at 350Β° for 35 to 40 minutes.
This may be assembled and refrigerated to be baked the next day.
π· Perfect Pairings
Complete your meal with these
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