Sausage Egg Brunch(Great for Holidays)
Sausage Egg Brunch(Great For Holidays) is an moderately easy dinner. Made with 8 oz. swift premium brown 'n serve sausage, cut in thirds, 5 slices bread, cut up, 1 c. shredded cheddar cheese, 5 eggs, slightly beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place bread pieces in the bottom of a buttered 1 1/2-quart shallow baking dish.
Place sausage on top of bread and sprinkle with cheese.
Combine eggs, milk and dry mustard.
Pour evenly over cheese. Cover and refrigerate overnight.
Bake, uncovered, in a 350Β° oven for 50 to 55 minutes.
Serves 4.
Can easily be doubled.
π· Perfect Pairings
Complete your meal with these
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