Sausage Cornbread Bake
Sausage Cornbread Bake is an moderately easy dinner. Made with 1 lb. sausage, 1 large onion, chopped, 2 eggs, slightly beaten, 1 1/2 c. self-rising cornmeal and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease a 2-quart baking dish.
Brown sausage and onion; drain well.
Combine eggs, cornmeal, corn, milk and oil; mix well.
Pour half of mixture into prepared baking dish, then sprinkle with sausage and cheese.
Pour other half of cornmeal mixture over top.
Bake for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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