Sausage - Chuck Casserole
Sausage - Chuck Casserole is an moderately easy dinner. Made with 1 lb. sausage, cubed, 1 lb. chuck, cubed, 1 large onion, sliced, 2 medium peppers, cubed and 2 medium garlic, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain all but 2 tablespoons fat.
Pat sausage in casserole.
Brown meat.
Put in casserole.
Lightly brown peppers, onions, garlic and potatoes.
Add to casserole.
Put in spices; lightly toss.
Add beef broth; cover.
Cook at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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