Sausage Chowder
Sausage Chowder is an moderately easy dinner. Made with 1 lb. sausage, 1 c. onion, 4 c. cubed potatoes, 1 tsp. salt and 1/2 tsp. marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sausage and onion together and drain.
Add potatoes, salt, marjoram, pepper and water.
Bring to boil and cook until potatoes are done, about 15 minutes.
Add creamed corn and whole kernel corn and milk.
Bring almost to boil again, but don't let boil.
π· Perfect Pairings
Complete your meal with these
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