Sausage Cheese Puffs
Sausage Cheese Puffs is an easy dinner. Made with 3 c. bisquick, 1/2 c. water, 1 can cheddar cheese soup and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry your sausage and chop up very well; drain good.
In bowl mix other ingredients, you may need more water to mix it together well, add sausage and stir good.
Grease mini muffin tins and spoon fill 3/4 full with mixture.
Bake at 350Β° for 20 minutes.
They don't brown very well, so don't overcook them.
These take the place of sausage balls at our house.
They are much easier to make. Serve with grape jelly or mustard.
π· Perfect Pairings
Complete your meal with these
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