Sausage-Cheese Meat Balls
Sausage-Cheese Meat Balls is an easy dinner. Made with 1 lb. country sausage, 1/2 lb. grated sharp cheddar cheese and 3 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together; form into balls.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment