Sausage Cheese Grits Casserole
Sausage Cheese Grits Casserole is an moderately easy dinner. Made with 4 c. water, 1 c. jim dandy quick grits, 1/4 c. (1/2 stick) margarine, 4 eggs, lightly beaten and 1 lb. sausage, browned and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 3-quart baking dish.
Bring water and salt to a boil in a large saucepan.
Slowly stir in grits. Cover.
Reduce heat and cook 5 minutes, stirring occasionally.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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