Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 1 lb. sausage, 1/2 lb. sharp cheddar cheese, 1 1/2 c. biscuit mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sausage and cheese, mixing well.
Combine biscuit mix and milk; blend thoroughly.
Add to sausage mixture and mix well. Chill 30 minutes.
Shape into balls and place on broiler pan. Bake at 350Β° for 15 minutes.
Makes about 36 servings.
π· Perfect Pairings
Complete your meal with these
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