Sausage Cheese Balls
Sausage Cheese Balls is an moderately easy dinner. Made with 2 lbs. (32 oz.) jimmy dean sausage (uncooked), 1 1/2 c. all purpose baking/biscuit mix, 16 oz. sharp cheddar cheese (or 4 c. shredded), 1/2 c. finely chopped onion and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Shred cheese and mix all ingredients. Form into 1-inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
For a firmer texture, add an extra 3 c. of biscuit mix and an extra 2 c. of cheese to above listed ingredients.
Makes about 6 doz. and can be frozen if uncooked.
π· Perfect Pairings
Complete your meal with these
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