Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 3 c. bisquick, 1 (12 oz.) pkg. any sausage roll and 1 (10 oz.) pkg. shredded extra sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together all ingredients.
Heat oven to 350Β°.
Roll mixture into small balls.
Set balls onto an ungreased cookie sheet.
Bake for 15 minutes or until golden brown.
Eat warm. These can be warmed for leftovers or eaten when you need a quick breakfast.
π· Perfect Pairings
Complete your meal with these
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