Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 2 lb. bulk sausage uncooked, 1 1/2 c. bisquick, 16 oz. (4 c.) shredded cheddar cheese, 1/2 c. each finely chopped onion and celery and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375.
Mix all ingredients and form into 1 inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Also good at room temperature.
Yield
6 dozen.
π· Perfect Pairings
Complete your meal with these
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