Sausage Cheese Balls
Sausage Cheese Balls is an moderately easy dinner. Made with 2 lb. sausage (uncooked), 1 1/2 c. baking/biscuit mix, 16 oz. sharp cheddar cheese, shredded, 1/2 c. finely chopped onion and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Mix all ingredients.
Form into 1-inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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