Sausage Cheese Balls
Sausage Cheese Balls is an easy dinner. Made with 8 oz. sharp cheddar cheese, shredded, 2 c. bisquick flour and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together; roll into small balls.
Bake at 325Β° for about 20 minutes.
Don't overbake, or they will be hard.
(Preheat oven.)
π· Perfect Pairings
Complete your meal with these
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