Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 6 to 10 eggs, slightly beaten, 1 lb. sausage, browned and drained, 6 slices bread, cubed, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sausage and milk.
Then add remaining ingredients and mix well.
Rest mixture in bowl about 12 hours or overnight. Bake in greased 9 x 13-inch pan at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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