Sausage Casserole
Sausage Casserole is an easy dinner. Made with 1 lb. bulk hot sausage, 1 c. each: celery, onions and green peppers, chopped, 2 1/4 c. chicken broth, 1 c. regular rice (raw) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown sausage in heavy skillet.
Add vegetables and cook until tender.
Add broth, rice and seasonings.
Put in greased 2-quart casserole dish and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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