Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 3 slices toast, 6 eggs, 2 c. milk and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs, milk, salt, mustard and mayo with mixer. Brown sausage and onion; drain well.
Layer sausage in a 9 x 9-inch greased dish with crumbled toast.
Cover with cheese, then pour egg mixture. Refrigerate overnight, then bake the next day at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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