Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. pork sausage (light) or turkey, 1 c. uncooked rice, 1 pkg. mrs. grass chicken soup mix, 1/2 c. onions and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain fat.
Take off heat and mix sausage, rice, onions and celery in casserole.
If made ahead, refrigerate this portion and then when ready to bake, mix soy sauce, water and soup.
Pour over casserole.
Bake, covered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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