Sausage Casserole

Sausage Casserole

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Sausage Casserole is an moderately easy dinner. Made with 12 oz. cooked turkey breakfast sausage, 3 oz. hot mexican style velveeta cheese, cubed, 1 c. cream of mushroom soup, 1 c. uncooked brown rice and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook rice according to package directions, approximately 45 minutes.

In microwave or a sprayed nonstick skillet, cook bell pepper and onion until tender.

Put this in a large mixing bowl and set aside. Cook the turkey sausage; drain.

Mix with the cooked vegetables.

Add the cheese to the hot mixture; stir until cheese is melted.

Add drained mushrooms, pimentos, soup and cooked rice.

Mix well.

Bake at 375Β° until hot, bubbly and slightly browned.

Makes 6 large servings.

🍷 Perfect Pairings

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