Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 6 slices bread, cubed, 1 lb. sausage, cooked and drained, 1 c. grated sharp cheddar cheese, 1 tsp. dry mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of large casserole dish with bread cubes.
Layer sausage on top and sprinkle with cheese.
Beat eggs, milk and spices together and pour over cheese.
Refrigerate overnight. Bake at 350Β° for 45 minutes the next morning.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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