Sausage Cantonese
Sausage Cantonese is an easy dinner. Made with 1 can water chestnuts and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut water chestnuts in quarters.
Cover with sausage.
Make into balls.
Put sausage balls on cookie sheet and bake at 350Β° until brown.
Serve on toothpicks with sweet hot mustard.
π· Perfect Pairings
Complete your meal with these
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