Sausage Brunch(Serves 8)
Sausage Brunch(Serves 8) is an moderately easy dinner you can prepare in about 1 hour. Made with c. croutons (seasoned or plain), c. shredded cheddar cheese, to 2 lb. bulk sausage, cooked and drained, eggs, beaten and . dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put croutons in bottom of 8 x 12-inch Pyrex pan, then put 2 cups cheese on top, then loose sausage.
Beat eggs, mustard and milk.
Pour over top and let sit overnight in refrigerator.
In the morning, pour over top 1 can cream of mushroom soup, mixed with 1/2 cup milk.
Sprinkle 1/2 cup of cheese over this.
Bake 1 1/4 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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