Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 (13 oz.) can evaporated milk, 1 1/2 slices bread, cubed, 5 eggs and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the evening before.
Cook sausage; drain thoroughly on paper towels.
Beat the eggs and evaporated milk slightly.
Add sausage, cubed bread and Cheddar cheese.
Pour into 9 x 9-inch casserole; cover with foil.
Refrigerate overnight.
Bake, uncovered, for 45 minutes or until firm in a preheated 350Β° oven. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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