Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 (12 oz.) can milk, 3 slices bread, cubed, 5 eggs and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare evening before.
Cook sausage and drain thoroughly. Beat the eggs and milk slightly.
Add sausage, cubed bread and cheese.
Pour into 8 x 8-inch or 13 x 9 x 2-inch casserole and cover with foil.
Refrigerate overnight.
Bake, uncovered, for 45 minutes or until firm in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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