Sausage Brunch Bake
Sausage Brunch Bake is an moderately easy dinner. Made with 1 (12 oz.) pkg. bulk pork or turkey sausage, 3/4 c. bisquick baking mix, 1/2 c. milk, 6 eggs and 1 (8 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a square baking dish (8 x 8 x 2-inches).
Cook sausage until brown and drain.
Mix baking mix, milk and eggs in bowl with fork until batter is uniform color. (Batter will be lumpy.)
Stir in sausage and remaining ingredients, except tomato.
Bake immediately or cover and refrigerate up to 24 hours.
Bake, uncovered, for 45 to 50 minutes.
Garnish with tomato.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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