Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, buttered, 1 lb. pork bulk sausage, 6 oz. shredded longhorn cheese, 6 eggs, beaten and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread bread with butter.
Place in greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage; drain well.
Spoon over bread.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
Bake, uncovered, in a 350Β° oven for 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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