Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with softened margarine, 14 slices bread, 1 lb. sausage, cooked and drained, 2 c. shredded cheddar cheese (1/2 lb.) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread margarine on one side of bread slices; cut bread into small cubes.
Combine bread cubes, sausage, cheese, salt and pepper; stir well.
Beat eggs until foamy; stir in milk.
Add egg mixture to sausage mixture, stirring well.
Pour into lightly greased 13 x 9 x 2-inch baking pan; cover and refrigerate overnight.
Bake, uncovered, at 350Β° for 1 hour or until golden brown.
Serve immediately.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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