Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread, soft margarine, 1 lb. bulk sausage, 1 1/2 c. (6 oz.) shredded cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove crusts from bread and spread with margarine.
Place in a greased 13 x 9 x 2-inch baking dish and set aside.
Cook sausage until browned, stirring to crumble.
Drain well.
Spoon over bread slices.
Sprinkle with cheese.
Combine eggs, half and half and salt; mix well and pour over cheese.
Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered at 350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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