Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 lb. frozen bread dough, 1 lb. ground sausage, 6 to 8 oz. mozzarella cheese, parmesan cheese and sauteed mushrooms (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Allow bread dough to thaw, but not rise.
Stretch out lengthwise on countertop, approximately 24-inches.
Roll out lengthwise and widthwise as much as possible.
Mix egg with enough Parmesan to make a paste and spread down center of the dough. Next, layer browned, drained sausage on the dough, followed by mushrooms and Mozzarella cheese.
Stretch and bring sides of dough up to meet in the center.
Pinch and seal down entire length.
Put onto lightly greased cookie sheet.
Curve to fit pan.
Bake at 350Β° until golden, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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