Sausage-Beef Casserole
Sausage-Beef Casserole is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with sweet italian sausages (1 lb.), . beef chuck, in 1-inch cubes, large, sliced onion, medium cloves garlic, minced and medium green peppers, seeded and cut into eighths, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausages and beef chuck cubes in electric skillet.
Add onion, garlic, green peppers, potatoes, kidney beans, basil, salt and pepper.
Add bouillon and cook at 350Β° for 1 hour and 15 minutes.
Check from time to time.
Add more bouillon if needed. Juices may be thickened for gravy.
π· Perfect Pairings
Complete your meal with these
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