Sausage-Bean Casserole
Sausage-Bean Casserole is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with . frozen lima beans, (19 oz.) baked beans, (15 oz.) kidney beans, . italian link sausage and . smoked ham (cut into 1/2-inch cubes), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2 quart casserole.
Add baked beans and kidney beans.
In covered skillet, simmer sausages in small amount of water 5 minutes.
Drain liquid from skillet; pan fry sausages until brown on all sides.
Cut each sausage into 2 or 3 pieces; add with ham to beans.
Stir together remaining ingredients; pour over casserole.
Gently mix all ingredients. Bake uncovered 1 hour.
Makes 10 to 12 servings.
π· Perfect Pairings
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