Sausage Balls with Cheese
Sausage Balls With Cheese is an moderately easy dinner. Made with 1 lb. mild pork sausage, 3/4 c. dry bread crumbs, 1/3 c. chicken broth, 1/8 tsp. nutmeg and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Shape into 1-inch balls.
Cook over low heat until brown on all sides.
Drain on paper towels. Combine flour, salt, paprika and cheese.
Cut in margarine with pastry blender.
It will be dry.
Mix with hands until dough is smooth.
Shape dough around the cooked sausage ball.
Place on greased baking sheet.
Bake at 350Β° for 15 to 20 minutes.
May be frozen before cooking.
Yields 4 dozen balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment