Sausage Balls
Sausage Balls is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with . hot pork sausage (uncooked), c. bisquick and . shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix together.
(Best not to use fat-free or low-fat pork.
May make Sausage Balls too dry.)
Knead to form soft dough.
Shape into 1-inch balls.
Place on ungreased baking sheets.
Bake 20 minutes at 350°.
These may be fast-frozen, then stored in plastic container until ready to use.
Bake frozen at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment