Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 2 lb. breakfast sausage (1 regular; 1 spicy, optional), 2 eggs, 3/4 c. seasoned bread crumbs, 1 1/2 c. ketchup and 1/4 c. white wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In crock-pot, put ketchup, vinegar, soy sauce, sugar and onion flakes.
Mix in bowl the sausage, eggs and bread crumbs; shape into balls.
Brown in frying pan.
Add browned sausage balls to crock-pot.
Cook about 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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