Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. ground sausage, 1 (10 oz.) pkg. mild or sharp cheddar cheese, grated, 1 tsp. paprika and 3 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix.
Mix well.
Roll into small balls.
Bake at 350Β° for 15 to 20 minutes.
May be baked, frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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