Sausage Balls
Sausage Balls is an easy dinner. Made with 3 c. biscuit mix, 1 lb. hot sausage, 1 (10 oz.) pkg. sharp cheddar cheese, grated and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown sausage and drain.
No need to cook until done. This will eliminate some of the grease.
Then mix the remaining ingredients with the sausage and form into 1-inch balls.
They can be frozen at this point, if desired.
Place in the oven frozen and bake for 15 to 20 minutes on cookie sheet at 400Β°.
π· Perfect Pairings
Complete your meal with these
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