Sausage Balls
Sausage Balls is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . bulk sausage (1 hot; 2 mild), . ground sage, c. catsup, . soy sauce and . vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sausage, eggs, stuffing mix and sage.
Mix thoroughly. Shape into balls.
In dry skillet, brown all sides and drain on paper towels.
Drain fat from skillet.
Add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
Return meatballs to skillet; cover and simmer 30 minutes.
Refrigerate or may be frozen.
When ready to serve, reheat.
π· Perfect Pairings
Complete your meal with these
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