Sausage Balls
Sausage Balls is an easy dinner. Made with dash of garlic salt, dash of cayenne pepper, 1 lb. raw hot sausage (room temperature), 10 oz. extra sharp cheddar cheese, grated and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cheese, sausage, Bisquick and seasoning into large bowl. Work together with hands until throughly mixed.
Roll into bite size balls.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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