Sausage Baked with Sweet Potatoes 'n' Apples
Sausage Baked With Sweet Potatoes 'N' Apples is an moderately easy dinner. Made with 8 large sweet potatoes, 2 lb. sausage meat, 8 large apples, salt and light brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender.
Drain, peel and cut into thin slices.
Preheat oven to 350Β°.
Grease a 2 1/2-quart casserole dish and cover bottom with half the sweet potatoes.
Shape sausage into 8 flat cakes and brown lightly.
Drain on paper towels.
Peel apples and cut into thick slices.
Place sausage on sweet potatoes in casserole dish and cover with all of the apples.
Sprinkle lightly with salt and brown sugar.
Place remaining potatoes on apples.
Brush with milk and sprinkle with brown sugar.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment