Sausage and Wild Rice Casserole
Sausage And Wild Rice Casserole is an impressive dinner you can prepare in about 1 hour 40 minutes. Made with c. wild rice, cooked and drained (plain wild and white mixture can be used), . sausage, . mushrooms, sliced, c. chopped onion and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute sausage and break into small pieces.
Saute mushrooms and onion in the fat.
Combine with sausage.
Mix flour and cream together until free of lumps.
Add to the sausage mixture, then add chicken broth and cook until thickened.
Add the cooked rice, seasonings and herbs.
Bake in a buttered casserole at 350Β° for 25 to 30 minutes.
Sprinkle with toasted almonds and serve.
Makes 10 to 12 servings.
π· Perfect Pairings
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