Sausage and Wild Rice Casserole
Sausage And Wild Rice Casserole is an moderately easy dinner. Made with 1 (12 oz.) mild pork sausage, 1 (12 oz.) hot pork sausage, 1 medium onion, chopped, 1 medium green pepper, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook wild rice according to directions on box.
Cook sausage, onion, green pepper and celery until done.
Drain off excess drippings.
Stir rice into sausage mixture. Add soups, mushrooms, pimento and cheese.
Place in casserole dish, 12 x 8-inch. Bake in a 350Β° oven for 30 to 45 minutes.
Yields 8 servings.
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