Sausage and Wild Rice Casserole
Sausage And Wild Rice Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice, 1 lb. bulk pork sausage, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 c. chopped fresh mushrooms and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Meanwhile, brown sausage in skillet; drain excess fat.
Combine rice, sausage and remaining ingredients in a greased, 2-quart casserole.
Bake at 350Β° for one hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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