Sausage and Wild Rice Casserole
Sausage And Wild Rice Casserole is an easy dinner. Made with 1 c. wild rice, 1 lb. bulk sausage meat, 2 (3 oz.) cans sliced mushrooms, 1 can mushroom soup and 1 medium onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice until tender but not mushy.
Drain.
Cook sausage until crumbly.
Pour off fat.
Stir in drained mushrooms and soup. Add rice.
Put layer of rice mixture in buttered casserole.
Top with thinly sliced onion.
Put remainder of rice mixture over the top.
Cover casserole.
Bake in a 350Β° oven for 60 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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