Sausage and Squash Casserole
Sausage And Squash Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 4 c. sliced squash, 1 clove garlic or powder, 1/2 c. dry bread crumbs and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook sausage and garlic together and drain.
Cook squash until done, then drain.
Stir in squash and all other ingredients except eggs.
Fold in the eggs.
Pour into a 10 x 6 x 1 1/2-inch baking dish.
Bake at 325Β° for 25 to 30 minutes.
Good with regular summer squash or zucchini squash.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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