Sausage and Sauerkraut Balls
Sausage And Sauerkraut Balls is an easy dinner. Made with 16 oz. can sauerkraut, 1 lb. sausage, 3/4 c. quaker oats (uncooked) and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and chop sauerkraut.
Pat excess moisture from sauerkraut.
Combine all ingredients.
Mix well.
Shape into 1-inch balls.
Place in ungreased shallow baking pan.
Bake at 375Β° for 20 to 25 minutes.
Makes about 40 to 50.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment