Sausage and Rice Ole
Sausage And Rice Ole is an moderately easy dinner. Made with 1 to 1 1/2 lb. smoked sausage, 1 large onion, chopped, 1 medium bell pepper, chopped, 1 to 2 cloves garlic, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thinly slice smoked sausage and place in a large skillet with onion, bell pepper and garlic.
Saute over medium heat until onion and bell pepper are tender.
Add Ro-Tel tomatoes, tomato paste, salt and pepper.
Bring to boil, reduce heat and simmer for 10 minutes.
Place rice in a large casserole dish.
Pour sausage and tomato mixture over rice; stir together.
Top with cheeses and olives.
Place in a 350Β° oven until cheese melts and casserole becomes bubbly, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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