Sausage and Rice Casserole

Sausage and Rice Casserole

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Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1/4 c. chopped onion, 1 c. chopped celery, 1 c. instant rice and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large skillet, fry sausage and onion; drain. Add celery and simmer for 5 minutes. Add rice, water and mushroom soup. Pour into buttered casserole. Bake 1 hour at 350Β°.

Shredded cheese can be added last 15 minutes if desired.

🍷 Perfect Pairings

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